Humans have experimented with ways to grow more food, grow disease-resistant foods, foods that are tastier / leaner / better in several ways over the centuries. Even "basic" concepts such as plant and animal breeding have occurred long before our time.
There is long-term research, in modifying food, which is basically left to large companies to consider these products to be safe, even if they make big profits from their sales.
It seems suspicious if you ask me. Why consume "food" that you know a little about security? Is it a risk that you are willing to take with yourself, with your family?
GMO can cause a dangerous disease like cancer. If you or your friend is suffering from any type of disease due to the use of GMO products then you can file a case against the manufacturer. If you are living in Miami and want to search Monsanto roundup lawyer in Miami then you can visit www.monsantorounduplaw.com/.
Genetically Modified Organisms (GMOs) are organisms that have specific changes that are inserted into their DNA, either through insertion or removal of genes. It began with agriculture in the early 1990s with modified tomatoes being cooked without softening, by Calgene, who later became a subsidiary of Monsanto.
Monsanto is an organization at the forefront of producing GMOs. Their biggest explanation in modified foods is that they make them more resistant to disease, such as Hawaiian papaya, where 80% of them are GMOs in the US.
Another explanation is to make plants more resistant to pesticides and herbicides produced by Monsanto. This is called the Round-Up Ready product.
Currently, the most GMOs in the United States are soybeans, canola, cotton, and corn, with soybeans, cotton, and canola with a 93% production rate in the US.
Another major concern is cross-fertilization. It is not possible to separate 100% of the GMO plants from non-GMOs, whether planted in the field or during production. Think your non-GMOs are actually free from GMOs? Don't be too sure.